A MOUTH-WATERING LOOK AT THE WORLD'S BEST-LOVED CHEESES
Filmed on location in the world’s most beautiful countryside, Cheese Slices takes a delicious look at our best-loved cheeses, from the traditional to the innovative, and explores the passion and the skill of the cheese makers who create them.
Part culinary adventure, part travelogue, the award-winning series is hosted by author, presenter and cheese expert, Will Studd. Across twenty-six countries and three continents, Will visits hundreds of dairies and cheese makers, and explores the fascinating stories behind authentic regional and artisanal produce.
Savour the story of genuine Normandy Camembert and Roquefort. Discover the secrets of maturing the best Comte Gruyere, Gorgonzola and cave-ripened Tallegio. From the Spanish cheeses of la Mancha and Cabrales, to the delights of Paneer and the Chennai Sweets of West Bengal, Studd’s unquenchable passion for cheese will have you longing for more.
Series 1: 6 x 30'
Series 2: 7 x 30'
Series 3: 8 x 30'
Series 4: 9 x 30' HD & 1 x 45' HD special
Series 5: 9 x 30' HD or 8 x 30' & 1 x '45 HD special
Series 6: 6 x 30' & 2 x 40' or 8 x 30’ HD
Series 7: 8 x 30' HD
Series 8: 6 x 30' HD
Awards / Reviews
2011 (Australia) The Australian Cinematography Society annual awards - Roger Price won Gold for Danish episode
2010 (Australia) SMH Couch Potato Awards Best Local Documentary Series
2009 (Australia) NSW/ACT Awards for Cinematography (under Australian Cinematograpers Society) - Winner - Gold and Silver Cinematography awards for NSW/ACT