Wild Kitchen

In the vein of Hugh Fearnley-Wittingstall's River Cottage, Wild Kitchen uncovers Australian Indigenous chef Clayton Donovan's unique approach to food, while exploring the diverse landscape and culture of the north coast of New South Wales.
Larrikin host Donovan travels through the indigenous areas of the region, visiting farms and providores and sourcing the freshest ingredients for his delicious recipes.
At the heart of the series is Clayton's down to earth approach to cooking, focusing on sustainable farming and 'paddock sourcing' ingredients from the roadside or local growers.
The people, stories, culture and landscape combine to create a vibrant and upbeat series that incorporates Indigenous culture and native foods in a refreshing and distinctive way.
8 minute versions of Individual recopies available on request.

This program is released for non theatrical use within educational, government and business organisations. Additional payments under a Screenrights licence are not required. Please contact us for Exhibition or Streaming Licences.

Production Year: 
2014
Duration: 
3 x 27 min
Wild Kitchen
Series Episode
Standard $220
Schools $110
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