Compass - Break-fast at Mobina's
Ramadan, the world-wide Muslim month of fasting and feasting, has begun and Compass follows two families through the most important event on the Islamic calendar. Fadi and his family are Lebanese-Australians who run a busy restaurant. Each day, on empty stomachs, they cook for crowds of ravenous diners who descend after sunset.
Mobinah Ahmad and her extended Indian-Australian family work and study through Ramadan, and hope to lose a little weight along the way. The Ahmads also run Sydney's largest Eid celebration to mark the end of Ramadan. What sustains them through the day when food doesn't? And how can not eating bring you closer to Allah?
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