How many children believe that food comes from the supermarket? This series of six programs looks at what happens to certain foods before they reach the supermarket shelves. How do the crops grow? Wha...
A four part series on various aspects of food technology. Cooking Food This program explores the reasons why we cook food and the ways food changes when cooked. It looks at the evolution of cooking ...
We join the celebrated chef/restaurateur, author and advocate of Australian ingredients, Stephanie Alexander, who has lived by her philosophy "There's no greater joy than food, conversation and laught...
From a hand to mouth peasant farming existence in Italy, to running one of Australia's most well known restaurants, top chef Stefano De Pieri tells his remarkable story. Environmentalist, political ac...
The 3 Emperors Dinner - October the 13th 2002, Melbourne, Australia. Young Australian chef Shannon Bennett decides to stage a once in a lifetime event, opting to recreate one of the great dinners o...
Aboriginal people from Murrin Bridge in Western NSW have established a vineyard producing wines of the highest quality, bringing the wider community a sense of pride. Image: ...
Mark Olive aka "The Black Olive" experiments with some of his new recipes to some guests. With a Lemon myrtle pasta dish as an entrée, emu pie as the main course and wattleseed crepe with native berr...
This series for secondary school students explores the technology and science behind our food supply. Young presenters guide viewers through recent technological advances in food cultivation, processi...
A fun and colourful, fresh and fast paced cooking series designed to inspire children to put their junk food aside, jump into the kitchen and get creative! Talented Chef TK, assisted by the comical 'H...
Margaret Fulton started out as a secretary at the Australian Gas Light Company but quickly moved on to become a cooking demonstrator. And this lit the flame, as it were, to what was to become a hugely...
